Take and bake sourdough stuffing kit! Sourdough bread cubed, with our home dehydrated seasoning blend of veggies and herbs. Just add chicken stock (or your preferred stock/broth) and bake! Each 8x8 pan serves four. (Sourdough bread cubes can be frozen and thawed later if not immediately used.) Visit the Blog page for a post with other tips for preparation of the kit, additional add-in ideas and more!